Explaining food allergies

A food allergy is a reaction of the body’s immune system to something in a food or an ingredient in a food – usually a protein.

Common symptoms include skin irritations such as rashes, hives, and eczema, and gastrointestinal symptoms such as nausea, diarrhea, and vomiting, sneezing, runny nose, and shortness of breath.

From: kidnetic.com Opens in new window

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