Eight top allergens

Eight top allergens account for 90 percent of all food allergies.

These include Tree nuts (almonds, cashews, walnuts), Eggs, Milk, Peanuts, Shellfish (crab, lobster, shrimp), Wheat, Fish (bass, cod, flounder) and Soy

From: allergycases.org

Leave a Reply

  

  

  

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>