When tots start eating meat

Meat is started somewhere between 9 and 12 months of age.

Your daughter’s doctor recommended the upper age to start meats. The primary concern for starting meat is that it is a good source of iron and iron deficiency anemia is the primary nutritional deficiency in infants and children.

By age one, she should be consuming about 2 servings from the meat, poultry, fish, dry beans and eggs group per day. One serving would consist of about 1 ounce or 1-2 Tbsp. of any of these.

From: dietitian.com Opens in new window

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