Top allergens

The most common allergen foods – often called the "Big 8 – are peanuts, milk, eggs, soy, wheat, fish, crustacean shellfish, and tree nuts such as walnuts and almonds. These eight foods cause more than 90 percent of all food allergic reactions. Among children, allergy to milk and eggs are most common. 

From: kidnetic.com Opens in new window

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